Chinese Food

Cooking Steps

1. 

   Step1:100 grams of pea starch. It's in a glas

2. 

   Step2:Pour another 3 cups of clear water and stir evenly.300 g of clear wate

3. 

   Step3:Put the prepared water into the pot and boil. 1000 grams of water.

4. 

   Step4:Stir well before pouring into the po

5. 

   Step5:Boil the water and slowly pour it into the pot. Stir it side by sid

6. 

   Step6:The fire should not be too big. Keep stirring until there is no big bubble. Turn off the fire.

7. 

   Step7:Do not touch the oil. Pour into a square mol

8. 

   Step8:When it's completely cool, it's cold powder.

9. 

   Step9:Finished produc

10. 

    Step10:Grab it. Just pour it out

11. 

    Step11:Cu

12. 

    Step12:Slic

13. 

    Step13:Add the soy sauce, vinegar and pepper oil into the chili oi

14. 

    Step14:Fried peanuts cut into piece

15. 

    Step15:Sprinkle on jell

16. 

    Step16:Sprinkle

17. 

    Step17:Chop. Sprinkle evenly on the jell

18. 

    Step18:Finished product.