Chinese Food

Cooking Steps

1. 

   Step1:Add some water to the pot and boil.

2. 

   Step2:Pour some corn oil into the pot. Add a little salt.

3. 

   Step3:Put the cleaned okra into the pot and blanch it.

4. 

   Step4:When the color turns green, take it out.

5. 

   Step5:Put it in cold water.

6. 

   Step6:Take the sunflower that has been blanched into water, cut it open, and set it up.

7. 

   Step7:Pour a little corn oil into the pan.

8. 

   Step8:Pour in the garlic.

9. 

   Step9:Stir fry to make the fragrance.

10. 

    Step10:Pour in some soy sauce.

11. 

    Step11:Add sugar and a little water.

12. 

    Step12:Continue to stir fry. Let cool for later use.

13. 

    Step13:Pour the cold garlic juice on the okra.

14. 

    Step14:Finished product drawin