Chinese Food
Hot and sour fern root powder
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Cooking ingredients
Cooking Steps
Step1:. soak the fern root powder in a pot of boiling water in advance. Put it in for about half a minute. Use chopsticks to cut the fern root powder to see if it is cooked. If the volume is larger than before the pot, it will also become soft. If it is easy to cut, it can be taken into the bowl. Then pour in cold water and cool it for standby.
Step2:Cut garlic. Cut pepper into small pieces for use.
Step3:Pour the soy sauce, vinegar, salt and sugar into a clean bowl. Mix the salt and sugar well and melt them. Set aside.
Step4:Filter out the water soaked in fern root powder. Pour in the sauce and red oil. Then sprinkle with garlic, green and red pepper and fried peanuts.
Cooking tips:A. This is my mother's favorite cold dish. I used to take photos during the time of making capital wood. This time I did it again during the holiday. I didn't expect that LG also loved it. I'm so fond of it. After the Spring Festival, many people have big and big bags on their faces. I think this cold dish is very delicious after the festival. b. I remember eating fern root powder instead of peanuts. Some would also put coriander. I personally think the flavor of this cold dish will not change greatly if the sauce is well adjusted. There are skills in making delicious dishes.
