Cooking Steps

1. 

   Step1:High gluten powder, low gluten powder and water.

2. 

   Step2:And a little alkali and salt.

3. 

   Step3:125g of high gluten flour, 125g of low gluten flour, 490g of water, 1.5g of alkali and 4G of salt. Pour them into the electric mixer.

4. 

   Step4:Start the electric egg beater. Mix the batter well. It can also be adjusted manually. I am lazy. It is even and easy to play.

5. 

   Step5:Mixed batter.

6. 

   Step6:Boil the water in the pot. Put the gongs and pans with steamed cold skin. Brush the bottom and all around evenly and thinly with oil. It can also be steamed in other containers ready-made at home. Gongs are thinner and faster to steam.

7. 

   Step7:Scoop up a spoonful of batter. Spread it in the pan. Try to spread it thin. It tastes better.

8. 

   Step8:Cover and steam. Steam for about 1 minute after boiling. When I just opened the lid of the pot, I saw that the skin was bubbling. It means it was steamed.

9. 

   Step9:When it's a little cold, use a shovel to shovel up the cold skin. It's easy to shovel because of the oil. You can also open the cold skin directly by hand.

10. 

    Step10:Then brush the oil. Steam the second sheet. If the temperature is too high and the batter hasn't been spread out, some parts have already been heated and solidified. It's easy to cause uneven thickness. If there are two plates rotating, it will be more efficient.

11. 

    Step11:The steamed dough will naturally cool. If it's not eaten soon, it's better to cover it with a layer of gauze to prevent it from drying. But it can't be refrigerated. In this way, the skin is hard and the taste is greatly reduced.

12. 

    Step12:While waiting for the cold skin to cool, make spicy ingredients and prepare other spices. Spicy seasoning content - pepper oil, pepper oil, pepper powder, sugar, vinegar, monosodium glutamate, soy sauce, sesame oil. In addition, mash some ginger and garlic. Add a little water to make ginger and garlic water. Cut some coriander foam. There is no coriander at home. I cut some onion instead. Prepare sesame paste.

13. 

    Step13:Cut the cold skin into long strips about 1 cm wide.

14. 

    Step14:Cut the cold skin and shake it. Cut the cucumber into thin threads.

15. 

    Step15:Picture of cool skin, cucumber silk and seasoning.

16. 

    Step16:Put the cold skin and cucumber shreds in the bowl. Scoop up two spoons of spicy seasoning. Scoop up another spoonful of ginger and garlic water. Two spoonfuls of sesame paste. Sprinkle some coriander or onion. The cold skin of sesame paste will be ready.

17. 

    Step17:Another one. Then mix them with chopsticks. Eat them.