Chinese Food
Shanghai sliced pork
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Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -
Cooking ingredients
Cooking Steps
Step1:Cut the garlic and put it into a bowl. Add soy sauce, rice vinegar and chili oil. Mix well. Make a dipping sauce.
Step2:Make water in the pot. Add in the streaky pork, shallot, ginger slices and cooking wine. Turn to medium heat and simmer for 25 minutes until the streaky pork is mature.
Step3:Take it out. Cut it into pieces of the same size.
Step4:Loadin
Step5:Just dip in the sauce.
Cooking tips:There are skills in making delicious dishes.
