Chinese Food
Peach blossom slice
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The cool night is like a river for you. It turns into spring mud to care for me. Shallow years fill the sleeves of lovers. Ten li peach blossom, three lives and three lives. Peach blossom falling slowly. A small plate of peach blossom slices. Sour, sweet and sour. Just like being in the peach forest. Feel the touching love of Bai shallow and Ye Hua.
Cooking ingredients
Cooking Steps
Step1:Peeled and sliced radis
Step2:Prepare mol
Step3:Shape cut with di
Step4:Marinate for 15 minutes. Wash with water. Drain
Step5:White vinegar, water, sugar and pepper are boiled together in a pot. Turn off the fire as soon as the water is boiled. Let it cool for standby
Step6:Pour white vinegar and carrot juice into radish slices and soak for 3 hours
Step7:Meimeid
Cooking tips:1.1000g Radish looks a lot. In fact, it only uses about 400g. The leftovers can be used for cooking. 2. If you want the color darker, you can soak it longer. 3. Don't add chili if you don't like it. There are skills in making delicious dishes.
