Cooking Steps

1. 

   Step1:Rinse the Chinese toon, blanch it with hot water, take out the cold water, and then chop it for us

2. 

   Step2:Tofu slices are also blanched in hot water to lose the beancurd smel

3. 

   Step3:Put the tofu in the container, put salt and sesame oil in the spoon, and crush the tofu

4. 

   Step4:Let's concave the simple dish with my two inch mousse and put it on the plate with sesame oil and a layer of crushed tofu

5. 

   Step5:Spread another layer of Toon and repeat until the mold is full. Press the top of the mold gently to make the Toon and tofu closer. Then release the mold gently

6. 

   Step6:Then it's done. When you eat it, you can pour a little more sesame oil and salt to taste it