Chinese Food
Shoot cucumber
(821760 views)
Yesterday, I bought two cucumbers for juicing. The other two were used for making clapping cucumbers. I have to say that the clapping cucumbers made from this kind of tender cucumbers are much better than the ordinary ones. But this vegetable market doesn't have to sell. Every time, you can only go to the supermarket to buy some vegetables and like to eat them in summer.
Cooking ingredients
Cooking Steps
Step1:Two cucumbers are ready.
Step2:Wash and cut.
Step3:Take a few photos with a knife after packing in a fresh-keeping bag. Just a little bit broken. Don't break it too much.
Step4:Marinate for 20 minutes. There will be a lot of water. The water will be poured out.
Step5:Cut the dried peppers and garli
Step6:Add some raw soy sauce and vinegar into the container. A little sesame oil. A spoonful of chili oil, mixed into juice.
Step7:Pour in the pickled cucumber and stir well.
Step8:Finished product. Try crispy and tender.
Cooking tips:You can use sesame oil. Or you can heat the oil in a pot. There are skills in making delicious dishes.
