Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash the okra and remove the roots; cut the millet and pepper into small pieces; press the garlic into mashed garlic.

3. 

   Step3:Blanch the Okra in boiling water for 2 minutes and remove it (add a little oil and salt into the pot. It can keep its green color).

4. 

   Step4:Put the salvaged Okra in the cool water and cool it, then cut it in half and put it into the plate.

5. 

   Step5:Put the mashed garlic and millet pepper into the bowl. Put the oil in the hot pot. Heat it and add it into the bowl. Add sugar, soy sauce and vinegar to make the sauce.

6. 

   Step6:Pour the sauce on the okra and mix well.