Chinese Food
White meat with mashed garlic
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The cool weather makes people a bit lazy. I haven't handed in my homework to Dou Guo for several days. Today, according to the method of sprinkling oil and horseradish in the solar eclipse record , it's really more fragrant than the traditional and simple oil and horseradish. It's just one of the traditional dishes used to try Sichuan cuisine, garlic mashed white meat . It's fragrant, spicy and fresh. Even my daughter, who doesn't like to eat fatty Gaga, has made several pieces.
Cooking ingredients
Cooking Steps
Step1:The pork with skin should be cooked with water first. In the water, it is served with cooking wine, ginger slices and onion. The cooked meat is more fragrant and waxy. After it is cooked, it should still be stewed in broth for ten minutes. Then it should be soaked in ice water for use.
Step2:Slice the pork. Slice the cucumber with a planer. Roll up the pork slices.
Step3:Mince ginger and garlic into puree. Then cut the red pepper into pieces. Put it into the mash of garlic. Soak in the broth. Then add the soy sauce, vinegar, sugar, pepper noodles, oil peppers and scallion into the sauce.
Step4:Finally, pour the sauce on the meat roll.
Cooking tips:There are skills in making delicious dishes.
