Pickled pepper

green pepper:500g ginger:moderate amount garlic:moderate amount liquor:moderate amount sugar:a few salt:3 scoops thirteen fragrance:1 spoon https://cp1.douguo.com/upload/caiku/0/4/4/yuan_0451520cf8ed9e74329bd2722a491074.jpg

Pickled pepper

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Pickled pepper

Marinate the chili. Marinate it well. You can also mix the rice.

Cooking Steps

  1. Step1:Wash the hot pepper with the hot pepper stalk. Clean it. Control the moisture content. Remove the hot pepper stal

  2. Step2:Cut into small circles (size is determined by yourself

  3. Step3:It's not too hot pepper, so you can cut it heartily (you need to wear disposable gloves to cut the spicy pepper)

  4. Step4:The cut chilli circle. Add ginger, garlic, salt, monosodium glutamate, sugar, thirteen spices, wine

  5. Step5:Stir it up.

  6. Step6:You can eat it after pressing it for one night. You can also put it in a clean glass jar, refrigerate it and enjoy it slowly.

  7. Step7:Step diagram.

  8. Step8:Step diagram.

  9. Step9:Step diagram.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled pepper

Chinese food recipes

Pickled pepper recipes

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