Hot and sour kelp knot

kelp knot:300g garlic cloves:35 millet pepper:35 oyster sauce:20g balsamic vinegar:20g salt:a few sugar:3G raw:5g https://cp1.douguo.com/upload/caiku/f/7/d/yuan_f75d03945d4e256c29026207e2ffac1d.jpeg

Hot and sour kelp knot

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Hot and sour kelp knot

Summer essential cold dishes. Easy to handle -

Cooking Steps

  1. Step1:Rinse the kelp kno

  2. Step2:Boil a pot of boiling water. Put the kelp knot in and cook it. About five minutes.

  3. Step3:Take out the drained water and let it coo

  4. Step4:Prepare ingredients for kelp cooking. Spicy millet and garli

  5. Step5:Sliced garlic, chopped millet and peppe

  6. Step6:Make a bowl of juice. It's filled with seasoning

  7. Step7:Mix wel

  8. Step8:Drenching on the cool kel

  9. Step9:Mix wel

  10. Step10:Cover with plastic wra

  11. Step11:Refrigerate. When the other dishes are ready, take them out and eat them together.

  12. Step12:Better taste after cold storag

  13. Step13:Hot and sou

Cooking tips:There are skills in making delicious dishes.

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Hot and sour kelp knot recipes

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