Chinese Food
Qianlong cabbage
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Qianlong cabbage. It tastes sweet and sour. It's crispy, fragrant and delicious. It's very appetizing. Some people praise it as the best cabbage in the world. It is said that Qianlong had eaten it in a small restaurant during his private visit. After eating it, he spoke highly of it. Later, it was passed on for a long time. Mixed cabbage was named Qianlong cabbage together with Qianlong.
Cooking ingredients
Cooking Steps
Step1:Wash Chinese cabbage, dry water, and break it into pieces of suitable size by hand.
Step2:Put 2 tablespoons of marmalade into the bowl and weigh the vinegar with the same size of spoon. The amount of vinegar is 3 times of that of marmalade, that is, 6 tablespoons of vinegar. Use vinegar to mix the marmalade. Do not put all the vinegar into it at one time. Add a small amount of it in several times. Stir it evenly every time before adding the next time.
Step3:Add vinegar and mix well, then add 2G salt, the porcelain spoon used for eating at home, half of the sugar and 6 spoons of honey. The basic principle is to add a few tablespoons of vinegar and a few porcelain spoons of honey.
Step4:Mix well. Refrigerate for 30 minutes.
Step5:In 30 minutes, pour the marmalade on the cabbage and mix well.
Step6:The key to this dish is the sauce. The sauce can be hung on the cabbage. There won't be a lot of soup. This is the best state.
Cooking tips:There are skills in making delicious dishes.
