Chinese Food
Mashed spinach
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Cooking ingredients
Cooking Steps
Step1:Wash the spinach. Cut it into two parts. Put a little salt into the boiling water in the pot. Blanch the spinach in the boiling wate
Step2:Remove the cold boiled water from the spinach. Squeeze the water out of the spinach by hand. Put it on the plate for use
Step3:Mash is diluted with pure water, and then added with soy sauce, salt, sugar and sesame oil. Mix wel
Step4:Pour the mashed mash on the spinach, and sprinkle with peanuts
Cooking tips:1. When blanching spinach, open the lid of the pot and put a little salt. It can ensure that the color of the blanched vegetables is green. 2. When diluting the sesame paste, add water in several times. Add a little water and mix it with chopsticks. Then add a little water and mix it again. 3. The production of peanut chips - put the peanut in a fresh-keeping bag. There are skills in using a rolling pin to break it and make it delicious.
