Cooking Steps

1. 

   Step1:Blanch the beef in hot water and set aside. Put the stew pot into the water and boil it. Add in the onion, ginger, cooking wine and material bag. Put in the beef and cook.

2. 

   Step2:Add three spoons of salt and a spoonful of soy sauce to taste after half an hour of stewing. Turn off the heat and stew for another half an hour.

3. 

   Step3:Put the shelled fried peanuts into the fresh-keeping bag. Use a rolling pin to roll them to pieces

4. 

   Step4:Put some pepper and pepper in the oil and boil it over low heat to make spicy oil. Take out the pepper and pepper and use only oil

5. 

   Step5:After slicing the cooked beef, put it on a plate, pour a spoon of broth, sprinkle a small spoon of salt on it, a layer of peanuts, a layer of scallions, sprinkle with chili powder and salt and pepper, pour a little sesame oil, and pour the heated chili oil on it. OK.