Chinese Food
Bitter chrysanthemum in cold sauce
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Kuju is a kind of chrysanthemum. It tastes slightly bitter. It is green in color. It can be stir fried or cold mixed. It has the functions of clearing away heat, eliminating fire, anti-bacterial and anti-inflammatory, improving intelligence and eyesight.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, chrysanthemum, garlic, cooked peanuts and seasoning juice. Clean the chrysanthemum and drain the water. Remove the roots. Cut into two or three sections. The garlic is fresh. It's fragrant with the baked peanut. The sauce is made of three spoons of vinegar, one spoonful of raw extract, one spoonful of sugar, one spoonful of sesame oil and one quarter of salt. The spoon is the ordinary spoon used at home. The amount can be adjusted according to the personal taste. If the taste is not heavy, salt is not necessary. Because vinegar and raw extract have salt taste.
Step2:Cut the garlic into rice. Mash the ripe peanuts.
Step3:Mix the chopped garlic and peanuts in the seasoning bowl and pour them on the chrysanthemum. You can also cut the red pepper and decorate it.
Step4:Mix well and enjoy. It's cool and refreshing. It's very delicious that peanut chips are covered with sweet and sour juice.
Cooking tips:1 Roasted Peanuts - preheat the oven to 200 ℃ and bake for about 10 minutes in the middle layer. Cool and peel; 2. Mature sesame seeds can be replaced if there is no cooked peanuts, but it is not as fragrant as peanuts. There are skills in making delicious dishes.
