Cucumber in coir raincoat recipe-Chinese Food-best chinese food recipes-cooking food

Cucumber in coir raincoat

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Summer. It's a season of cold dishes. When it comes to cold dishes, I have to mention cucumber in coir raincoat. The unique coir raincoat cutting method of coir raincoat cucumber makes this cold dish beautiful. Its light, refreshing, sour, sweet and spicy taste is also very popular among men, women, old and young people. It's also good to make a simple banquet dish.

Cooking ingredients

cucumber:1

salt:moderate amount

sugar:moderate amount

soy sauce:moderate amount

vinegar:moderate amount

garlic:moderate amount

dried pepper:moderate amount

oil:moderate amount

Cooking Steps

Step1:Wash cucumbers thoroughly without peeling; try to select straight cucumbers; put cucumbers on the chopping board. Put chopsticks on both sides of cucumbers; 1

Step2:The kitchen knife has a 45 degree angle. Cut the cucumber into slices from the beginning to the end

Step3:Turn the cucumber over. The kitchen knife is at a 45 degree angle. Slice from the end to the end

Step4:Cut cucumber. Dish

Step5:Take out the garlic coat and chop it; cut the dried pepper into thin circles and prepare the pepper

Step6:Mix the sauce - mix the salt, sugar, soy sauce and vinegar evenly; water the cucumber with the sauce and sprinkle with garlic

Step7:Add pepper and dried pepper. Heat the wok with oil

Step8:Pour the hot oil on the cucumber.

Cooking tips:1. In summer, you can cool the juice and then soak the cucumber. It will be crisper and crisp. 2. Old people and children should not eat more in summer. Because the cool cucumber and hot pepper will stimulate the stomach to a certain extent. Therefore, coir raincoat cucumber is best to eat with the main food. There are skills in making delicious dishes.