Chinese Food
Celery peanut
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Celery peanuts is a very simple household dish. It tastes delicious and refreshing. It also has the effect of reducing blood pressure, clearing intestines and nourishing blood. In ancient China, celery was used as medicine. It was cool, sweet and pungent, nontoxic, and entered the lung, stomach and liver channels. It has the effect of clearing away heat and removing irritation, promoting water and swelling, cooling blood and hemostasis. Since ancient times, celery has been a favorite vegetable. In Lu's spring and Autumn Annals, there is a record that the beauty of vegetables, the celery of cloud dreams. Apigenin in celery has the function of reducing blood pressure. The content of cellulose in its petiole is higher. It can pass stool smoothly. For women, because celery has a high iron content, it is also a good blood nourishing material.
Cooking ingredients
Cooking Steps
Step1:Remove the leaves of celery. Wash and cut. Then blanch with hot wate
Step2:Take out the celery and cool it with cold boiled water.
Step3:The peanuts should be cooked in advance with pepper.
Step4:Mix the peanuts and celery together.
Step5:Add some salt and sesame oil to taste.
Cooking tips:There are skills in making delicious dishes.
