Chinese Food
Stir fried vermicelli with purple cabbage
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Purple cabbage is rich in nutrition, especially vitamin C, vitamin E and B vitamins. It is also rich in anthocyanin and cellulose. It is very helpful for hypertension, diabetes, obesity prevention and even cancer prevention. Because of the deep purple color, its nutrition is more than that of the light cabbage. It is recommended that you eat purple cabbage, a very healthy vegetable, which is very helpful for weight loss and disease prevention.
Cooking ingredients
Cooking Steps
Step1:Cut purple cabbage into thin shreds. Add a little salt. Marinate for a while. Make it softer. Taste bette
Step2:Boil the water and boil the vermicelli
Step3:Let the fans cool in cold water
Step4:Pour in the garlic and add some soy sauce, vinegar, salt, sugar and sesame oil. Stir well. Sprinkle some sesame seeds. It's light and refreshing. Finish with cold dishes that are not fat
Cooking tips:1. Cut the purple cabbage and marinate it with a little salt. It can make it softer. 2. Mix the ingredients at will. You can mix whatever you want with cucumber, carrot and bean skin. You have skills in making delicious dishes.
