Chinese Food
Coconut pumpkin milk cube
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Coconut and pumpkin milk cube. Low sugar, low fat, nutritious and healthy. PS - it seems like a big snack. In fact, it's those common ingredients. The purchase cost is no more than 10 yuan, but it can make a family eat happily. In fact, happiness is a very simple thing. As long as you don't have too much desire in your heart, happiness will be closer to you. The more you think about it, the more you ask for it. Happiness will also be farther and farther away from you. People say that contentment is always happiness. It's true. Only those who know how to be contented will be happy every day.
Cooking ingredients
Cooking Steps
Step1:Peel and chop the old pumpkin and steam it in the po
Step2:Take 250g pumpkin puree and press it into puree with a spoon
Step3:Put pure milk, pumpkin puree, white granulated sugar and corn starch into a non stick pot
Step4:Stir evenly
Step5:Turn on the small heat and stir until it thickens
Step6:Apply a thin layer of oil on the fresh-keeping box. It's convenient and perfect for demoulding
Step7:Pour the thick pumpkin puree into the fresh-keeping box. After cooling, close the lid and refrigerate for more than 2 hours. (if you are in a hurry, you can use an electric fan to blow it. This way, you can cool it faster
Step8:Smooth the surface with a spoon
Step9:After 2 hours, take it out of the refrigerator and cut it into small pieces
Step10:Pour the coconut into the bowl
Step11:Wrap the cut pumpkin milk cube in the coconut and serve.
Step12:Finished produc
Step13:Here. Have a tast
Cooking tips:Because the old pumpkin itself is sweet, so I add less sugar. I like to eat sweet little friends. I can add more sugar; I have skills in making delicious dishes.
