Chinese Food
Shredded kelp with hot and sour sauce
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New Year's Eve is full of fish and meat. It's fragrant. But if you eat too much, it's easy to catch fire. It's easy to grow meat. At this time, I would like to eat some delicious dishes, especially vegetables without meat and stars. OK. I'll have a cold kelp first. It's hot and sour for appetizers. It's also popular to serve it on the table than meat. 5 yuan for a bag of dried kelp silk. You can mix a large basin after soaking your hair. It's thin, long, sour and tasty. You can take it anytime you want. Kelp is delicious but not easy to cook. Do it according to my method. It only takes 5 minutes. It can be chewed and tasted by the old people whose teeth are not good.
Cooking ingredients
Cooking Steps
Step1:5 yuan a bag of dried kelp silk into the basi
Step2:Knead with clear water for several times. Wash off the sand and attachments on the surface until the water is clear. Soak the kelp silk with enough cold water to make it soft. The amount of the soaked kelp silk is large. A large basin is full. Enough for cold mixing or braised kelp
Step3:I took 1 / 3 of kelp silk and boiled it in a cold water pot. I put a small spoon of vinegar in it and boiled it for 5 minutes. Then I closed the fire and covered the lid and simmered it until it cooled naturally. This method can save time and energy. It can also make kelp silk soft and chewy. Don't pull it out and wash it with cold water. It will be hard as soon as it is washed. It will take a lot of effort to chew when it is hard
Step4:Dice the chives. Cut the hot millet into circles. Pat and chop the garlic into pieces
Step5:Take a bowl. Put garlic powder and millet into the bowl. Pour in some vinegar, soy sauce and a little salt. Mix well. Pour chili oil or sesame oil according to the taste. Do not pour oil if you want to be fresh
Step6:Take out the dried kelp shreds and put them into the dish. Pour the sauce on them. Mix well and marinate for half an hour before eating. The longer the time is, the better the taste will be. Sprinkle the chives on them before eating. The dark green kelp shreds with the green chives are very beautiful
Step7:Shredded kelp in cold sauce. It's hot and sour. It's more popular than meat.
Cooking tips:The dried kelp silk is more chewy than the fresh kelp silk after the hair is soaked. Add a few drops of vinegar and boil for 5 minutes, then cover it until it's cool. It's very soft and rotten. The sauce can be adjusted more. It's better to soak the kelp silk. Let the kelp silk absorb enough sauce and eat it very tasty. There are skills in making delicious dishes.
