Cooking Steps

1. 

   Step1:Vermicelli, garlic, cucumber, coriander and millet are ready. The best choice for vermicelli is mung bean starch or sweet potato starch. Because the vermicelli made of these two kinds of starch is smooth and not sticky. Moreover, the vermicelli made of mung bean starch has the effect of clearing away heat and detoxification.

2. 

   Step2:Cut the cucumber into slices. Or use the tools to rub it into slices. Cut the garlic into pieces. Cut the garlic into more pieces. Eat more garlic in summer to sterilize and disinfect it. Put it in the vegetables to improve the taste. Cut the coriander and millet peppers for standby. This millet is very spicy. If you can't eat too spicy, you don't need to put it.

3. 

   Step3:Put 3 tablespoons vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar and 1 tablespoon salt into the bowl. Make sure you have more vinegar.

4. 

   Step4:Then add garlic and cilantro, and 1 tablespoon sesame oil. Mix with chopsticks. The sauce is ready.

5. 

   Step5:The vermicelli are cooked with water. It is not recommended to use hot water to make them soft. The vermicelli that are not cooked with hot water tastes smooth and strong.

6. 

   Step6:Take out the cooked vermicelli. After two times of cold water, the purpose is to make the taste of vermicelli better. It is also a process of cooling vermicelli quickly.

7. 

   Step7:Take the dried vermicelli into a big bowl. Pour in the sauce we mixed just now. Put on the cut cucumber shreds. Put in a spoon of chili noodles. The spicy degree of the chili noodles I bought is relatively low. So put more. It won't be too spicy. And it tastes good.

8. 

   Step8:Put the oil in the pot and heat it. Put some pepper. The oil will fry. Then pour the hot oil on the surface of the pepper. You will hear a stab. The surface of the pepper is instantly scalded into the oil by the hot oil. The taste is very fragrant. Then use chopsticks to mix the vermicelli evenly. In the process of mixing, the saliva will flow out. It's too fragrant.

9. 

   Step9:Hot and sour cold noodle

10. 

    Step10:It's deliciou