Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Wash the pork and beat it into minced meat with a cooking machine. Cut the scallions into scallions

3. 

   Step3:Add 1 tsp cooking wine, 1 tsp soy sauce, 1 tsp oyster sauce and 1 tsp black pepper to pork. Stir with chopsticks in a clockwise direction

4. 

   Step4:Wash cabbage. Cut from the root. Leave about 3cm of the root. It looks like a small flower. As shown in the picture

5. 

   Step5:Boil the water in the pot. Put the cabbage into the pot and cook until it becomes soft. The cabbage rod will be bent when it is pinched

6. 

   Step6:Cool ou

7. 

   Step7:Take a piece of cabbage and smooth i

8. 

   Step8:Put in mea

9. 

   Step9:Roll u

10. 

    Step10:Close down. Wrap them up and put them around the plate. Then put the cabbage head in the middle

11. 

    Step11:Boil the water in the steamer. Put in the cabbage rolls. Steam over high heat for 15 minutes

12. 

    Step12:Pour the juice of the steamed cabbage meat roll into the pot. Add wolfberry, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a proper amount of water starch. Boil over high heat until thick

13. 

    Step13:Pour the cooked sauce onto the cabbage roll, sprinkle with scallion and decorate it

14. 

    Step14:Finished product drawin

15. 

    Step15:Figure

16. 

    Step16:Figure