Chinese Food
Tasty cold dishes
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The summer comes on May 5. The weather is getting hotter. People's appetite is also weakening. Their appetite is falling and their appetite is getting smaller. We don't want to eat delicious food. At this time, we should avoid being greasy. We should eat more light food. Small cold dishes become common dishes on the table. This cold dish is easy to make. It's fresh and delicious. It's ready in a few minutes
Cooking ingredients
Cooking Steps
Step1:Vegetables are ready. How many kinds can I put? Because I'm on my own at noon. So I put three kinds of vegetable
Step2:Wash cucumbers and carrots. Shred them for later use
Step3:Mung bean sprouts are washed and ready for us
Step4:Put water in the pot to boil. Then pour in green bean sprouts and shredded carrots. Blanch with water
Step5:Blanch the green bean sprouts and carrots and put them into cold water. This will make the taste crispy
Step6:Mash garlic into minced garlic. If you like spicy food, you can put some chili powder in it
Step7:Pour in 2 teaspoons vinegar, 2 teaspoons soy sauce, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon sesame oil, 1 teaspoon pepper oil. You can also put some chili oil
Step8:Make garlic juice for use. It tastes the same as the ingredients. It tastes different when put in
Step9:Cucumber shreds, mung bean sprouts and carrot shreds in a large po
Step10:Pour garlic juice before it
Step11:Mix with chopsticks and you can enjoy it. It's very refreshing
Step12:A cool cold dish will d
Cooking tips:There are skills in making delicious dishes.
