I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.
Step1:Wash the bean sprouts and control the moisture content. Cut the leek into pieces, cut the meat into shreds, cut the leek into scallions and set asid
Step2:Heat the shredded pork with Scallio
Step3:Stir fried, discolored, let go, let go and smoke som
Step4:Stir fry the bean sprouts evenly, and then stir fry them vigorousl
Step5:Stir fry leek and sal
Step6:Stir fry for 3 2 minutes and then leave the po
Cooking tips:There are skills in making delicious dishes.