Chinese Food
Cucumber with preserved egg
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On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chopped garlic and peppe
Step3:Wash the cucumber and slice it. Roll it u
Step4:Cut the preserved egg and put it in the plate. Place the Yellow rolled cucumber in the middle of the preserved egg
Step5:Put the millet pepper and garlic in the bowl. Add the raw sauce, vinegar and sesame and mix well
Step6:Just pour it on the preserved eg
Step7:Delicious and beautifu
Step8:Finished product
Cooking tips:There are skills in making delicious dishes.
