Chinese Food
Zucchini in cold sauce
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I used to feel cold in winter. It's not suitable for cold dishes. But after several dinners, I deeply felt that it was not so. The first thing to be killed every time is cold dishes. Of course. The premise is that this cold dish has to be accepted by everyone. Delicious. I ordered a cold dish at a party with my friends last week. Just after being served, it's very humble. To tell the truth, it's not the kind of dish that attracts people from its beauty. When the first person pinched a chopstick, he kept eating and began to give high praise in his mouth. After the rest of us acted suspiciously, it turned out that the basin was empty and refreshing, which made us believe that appearance would deceive people. After I cracked the ingredients and seasonings through the taste, I went home and started to try to make this dish. Once done. Simple ingredients. Kwai. Taste is the same. -
Cooking ingredients
Cooking Steps
Step1:Wash zucchini.
Step2:Prepare sesame past
Step3:The zucchini is polished into silk.
Step4:Add salt. Mix wel
Step5:Add a little boiled water to the sesame paste to let it out. Stir it in one direction until it is well drained. Add a little water.
Step6:Add sesame paste to zucchini and mix well.
Step7:According to personal taste, add mustard oil, or not, or change to pepper oil. Chili oil is also a good choice. But the original is mustard oil.
Step8:Write production step
Cooking tips:According to personal taste, add mustard oil, or not, or change to pepper oil. Chili oil is also a good choice. But the original is mustard oil. There are skills in making delicious dishes.
