Chinese Food
Kwai Chai
(107209 views)
A plate of cold dishes, a bowl of white porridge, spicy food, and light food are just like life. You should be fresh occasionally.
Cooking ingredients
Cooking Steps
Step1:Soak autumn ear in water. Wash and drai
Step2:Put water in the pot and bring to a boil. Add autumn ear and cook for 15 minutes
Step3:Minced garlic and mille
Step4:Take a small bowl and pour in vinegar, sesame oil, soy sauce and minced garlic, stir wel
Step5:Drain the water from the cooked autumn fungus, pour the sauce into the blender, and mix well. If possible, put it in the refrigerator for half an hour (it can taste better. Crispy and delicious
Step6:It's ready to ope
Cooking tips:There are skills in making delicious dishes.
