Chinese Food
Kwai Chi steamed cod
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I work too busy every day. I want to cook a delicious and nutritious dish. So I study Kwai Fu recipes every day. Cod has a very high protein content and a very low fat content of less than 0.5%. It is almost equal to shark meat. It has low fat, high protein and few bones. It is a nutritious food for all ages.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of COD. Remove the black film on the belly wall. Wash for later us
Step2:In a bowl. Add ginger slices. Pour in a spoon of rice wine. Remove the fishy smell
Step3:Steam in steamer for 10 minute
Step4:You can stick it in with chopsticks. It's cooked
Step5:Take out ginger slice
Step6:Pour out some soup. Don't pour it out. Keep it for children
Step7:Pour in steamed fish drum oil. Sprinkle with Scallio
Step8:Heat the oil and pour it on the CO
Step9:Quick and delicious steamed cod is goo
Cooking tips:There are skills in making delicious dishes.
