Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Add 1 tablespoon cooking wine, salt, 1 / 2 teaspoon sugar and 1 / 2 teaspoon vegetable oil. Marinate for more than 15 minutes.

2. 

   Step2:60 g ketchup, 1 / 2 teaspoon sugar, 1 / 2 teaspoon vinegar, 1 / 2 teaspoon corn starch, 100 ml water to make sauce.

3. 

   Step3:Marinated meat with 5 tablespoons corn starc

4. 

   Step4:Heat up the oil. Deep fry the starchy sirloin until it changes color.

5. 

   Step5:Let's fry it again after it's a little cold. It's crispy.

6. 

   Step6:Fry till golde

7. 

   Step7:Heat a little oil in the pot. Pour in the sauce and boil it.

8. 

   Step8:Bring in the fried sirloin, stir fry and turn off the hea

9. 

   Step9:Put it on a plate. You can have some sesame if you like.

10. 

    Step10:It's sweet and sour.