Bean curd fillet

tenderloin:200g old tofu:one pepper:three cucumber:1 scallion:moderate amount raw:moderate amount sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/f/d/0/yuan_fd575c39afae753757b27b6c32f5f370.jpeg

Bean curd fillet

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Bean curd fillet

Cooking Steps

  1. Step1:Slice the pork tenderloin into 2 mm thick slices. Add water and cornflour and mix well. Add another tablespoon of sugar and half a spoon of salt. Marinate with soy sauce for half an hour.

  2. Step2:Cut tofu into three pieces.

  3. Step3:Cut the cucumber into diamond slices.

  4. Step4:Shred pepper.

  5. Step5:Heat oil in the pot. Stir fry the tenderloin until it changes color. Take it out for standby.

  6. Step6:Fried tofu into two golden sides. Take it out for standby.

  7. Step7:Put some oil in the pot. Pour in the onion and stir fry. Pour in the pepper and cucumber slices and stir fry for a while.

  8. Step8:Add tofu and stir fry.

  9. Step9:Add in the sirloin and stir fry for a while. Add in some raw sugar and salt and stir fry for a while and then put it on the pan.

  10. Step10:Loading.

  11. Step11:Loading.

Cooking tips:There are skills in making delicious dishes.

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Bean curd fillet recipes

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