Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Some cooking wine, soy sauce, vinegar and salt. Press 1-1-2 for flour starch water. Saltin

2. 

   Step2:Sugar three spoons vinegar two spoons starch two spoons water. Spar

3. 

   Step3:Fry the meat till golden brow

4. 

   Step4:Ready to blas

5. 

   Step5:Heat a little oil and put in two spoonfuls of tomato sauce, put in sweet and sour water and put in meat strips until they are all covered with juice