Cooking Steps

1. 

   Step1:Wash and slice the tenderloin and cut into shreds.

2. 

   Step2:Pour in cooking wine, soy sauce and salt and mix well.

3. 

   Step3:Put in an egg white and mix in the same direction.

4. 

   Step4:Add some starch and mix in the same direction.

5. 

   Step5:Pour in the right amount of rapeseed oil and mix in the same direction. Marinate for 15 minutes.

6. 

   Step6:Slice the garlic, ginger and garlic.

7. 

   Step7:Put the cold oil in the hot pot and stir it up to make it fragrant. Then remove and discard the pepper.

8. 

   Step8:Put in ginger slices and garlic slices to burst the fragrance.

9. 

   Step9:Pour in the marinated shredded meat and beat it with spoon or chopsticks. Stir quickly.

10. 

    Step10:Stir fry until discolored and add garlic white.

11. 

    Step11:Add the spicy millet and stir fry until it's broken.

12. 

    Step12:Pour in the garlic leaves.

13. 

    Step13:Add in a teaspoon of sugar and stir fry well to start the pot. You can also add a little salt according to your taste.