Chinese Food
Fried tenderloin
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On May 1st Labor Day, our children's school organized the May 1st kitchen, I am the master activity. I taught our children to make this dish. All the ingredients were made by my son under my guidance
Cooking ingredients
Cooking Steps
Step1:Sirloin 500
Step2:Cut into small pieces and marinate with a little salt and suga
Step3:Flour and starch 3-1, add an egg and water to mix properl
Step4:Batter is suitable for picking up chopsticks and dropping like wate
Step5:Oil heating, medium and small fire discoloration, scooping and loadin
Step6:Isn't it temptin
Step7:At the same time, a fried plate of Coprinus comatu
Step8:Meimei's lunch can be dipped in spicy ketchu
Cooking tips:There are skills in making delicious dishes.
