Chinese Food

Cooking Steps

1. 

   Step1:Internal ridge cuttin

2. 

   Step2:Cooking wine, salt, soy sauce, oyster sauce, pepper, marinate for 15 minute

3. 

   Step3:Add an egg. Mix the starch. Hang the paste.

4. 

   Step4:The oil is 70% hot. Put it into the pot one by one and fry it to make golden yellow. Take it out. Wait for the oil in the oil pan to cook 90% hot. Put it in and fry it.

5. 

   Step5:Fried golden crispy, ready to use.

6. 

   Step6:Put some oil, ketchup, white vinegar, stir fry, sugar, stir fry to make it thick and paste.

7. 

   Step7:Quickly fry the meat. Pour in the tomato sauce. Stir fry. Out of the pot. Sprinkle with sesame. Perfect.