Cooking Steps

1. 

   Step1:No time to take photos in the process - all the ingredients are proper amount of water to remove blood. Boil hot water in the pot. Prepare ingredients in the middle time. After boiling, pour the ribs in and cook for half an hour. Then remove them. Put the soup in a bowl and set aside. Stir fry the oil, ginger and garlic in the wok (forgot to buy the onion, so they didn't put it). Pour in the ribs and stir fry them. Turn them yellow on both sides, and then put in the tasty ones. Add the old soy sauce, raw soy sauce and cooking wine. Continue to stir fry. Pour in the soup and finish the ribs. Put in the right amount of crystal sugar, vinegar and slow cooking over low heat. Then collect the juice over high heat.