Sweet and sour tenderloin

tenderloin:200g ketchup:100g sweet potato starch:6 scoops cooking wine:1 spoon raw:half spoon egg:1 salt:moderate amount canola oil:moderate amount water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/3/a/8/yuan_3aabe1a5336420a34f220307bfc83c48.jpeg

Sweet and sour tenderloin

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Sweet and sour tenderloin

Cooking Steps

  1. Step1:Cut tenderloin into strips. Spar

  2. Step2:Mix the raw soy sauce, cooking wine, salt and eggs in the meat. Marinate for a few minutes.

  3. Step3:After marinating, add sweet potato starch and mix well. Add eggs without adding water.

  4. Step4:Put some canola oil into the pot without water and heat it. Put it into the meat slices one by one and fry slowly. Fry it well, then scoop it up. Burn oil for a few seconds, then turn off the fire again. Pour the fried meat into it and fry agai

  5. Step5:Fried tenderloin.

  6. Step6:Keep the bottom oil in the pot. Add tomato sauce and stir fry the red oil. Add some water starch. Boil for a minute and evaporate the extra water. At this time, pour in the fried sirloin and stir fry it quickly. Let each sirloin be wrapped with tomato sauce.

  7. Step7:According to my taste, I think the sour and sweet taste of ketchup is just right. There is no need to add sugar and vinegar. If you want to eat sweet and sour, you can add some more.

  8. Step8:Another finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour tenderloin

Chinese food recipes

Sweet and sour tenderloin recipes

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