Cooking Steps

1. 

   Step1:The first step is to forget to take photos. Dip the loin in cooking wine and a little salt for half an hour. Pour out the excess water. Then cut it into square pieces. Then cut the flower knife horizontally and vertically. Do not cut it off. Link it. Mix the flour and starch 1-1. Then dip the cut loin flower evenl

2. 

   Step2:Loosen the oil in the pot. Put in the crisps when the surface is slightly hot (oil temperature is about 60% hot). Fry in medium and low heat

3. 

   Step3:Fry and take out, cool and then put into the pot twic

4. 

   Step4:Sprinkle with salt and pepper or garnish with tomato sauce. There are two flavors