Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. Put in an egg white. Add some starch, cooking wine and salt. Marinate for about half an hour.

2. 

   Step2:Mix some flour with cold water to make a paste. Put in two eggs and a little salt. Pour in the marinated tenderloin.

3. 

   Step3:I usually fry twice. It's Crispy on the outside and tender on the inside.

4. 

   Step4:You can eat it with salt and pepper or tomato sauce.