Chinese Food
Slippery spine
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I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin. Since then, I've been looking forward to my father's day shift every day. So I can eat my favorite slick loin. After growing up, I began to wander in other cities. In order to find the taste when I was a child, I found a lot of restaurants. I found similar ones, but the taste was very different. So every time I went home, I would buy this dish. After that, I love to eat hemp. After all, the dishes in the restaurant are not healthy for the body. She went to learn. She learned to wait until I went home to cook for me. Then I let hemp teach me. Later on No matter where I go, I can eat the taste of home. Now let's study together.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Slice carrot, cucumber, scallion and garli
Step2:Slice the pork tenderloin, use starch, egg white and salt to thicken it
Step3:Tremella hair with blister. Put aside for use
Step4:Mix the sauce. Put the vinegar, soy sauce (my seafood sauce), oyster sauce and salt into a small bowl and mix them evenly for use
Step5:Use one third of water. Mix with starch to form water starch for standby
Step6:Pour more oil into the pot than usual. Fry the pork tenderloin first, and then turn it over slowly to prevent the meat from sticking to the pot. The meat can not be mashed. Try to keep the integrity of the meat pieces
Step7:When the color of the meat turns white and a little yellow, remove it with a leaky spoon. Control the oil as much as possible and put it in a clean bowl for standby
Step8:If there is too much oil left in the pot, put it in a clean and waterless bowl. Continue to fry the back dishes. Don't waste it. Leave some oil in the pot. Put the onion in and stir fry
Step9:When the onion is fragrant, put the meat in the pot and stir fry with the onion
Step10:Then put the carrot slices into the pot and stir fry with the meat slices
Step11:Put the prepared sauce into the pot and stir fry over medium heat
Step12:Put in the tremella after the seasoning is stir fried and fragrant
Step13:Put in cucumber slices. Stir fry over high heat. If you think the taste is thin, you can try to put more salt. If you like sour taste, you can put more vinegar
Step14:When it's about to ripen, put in the minced garlic and stir fry it to make it fragrant
Step15:Then put in the starch water. Add it bit by bit. Stir fry and add it at the same time. It's not necessary to put it all in. It's OK to see the thick soup. Finally, turn off the fire, get out of the pot, put some chicken essence and sesame oil to improve the taste.
Cooking tips:If you put carrots, you must stir fry carrots for a while before putting cucumbers. Because carrots are not as ripe as cucumbers. Although carrots can be eaten raw, but if they are not, they always feel strange. According to your own taste. Put starch water to be sure to add little by little. Stir fry and add at the same time. This will be even. Do not pour it all in at once. There are skills in making delicious dishes.
