Cooking Steps

1. 

   Step1:Yesterday said. Prepare the batter for the ribs and chopsticks. Let the batter stand for one hour.

2. 

   Step2:Put in the meat. A little salt.

3. 

   Step3:Boiling oil. A small amount of fried meat.

4. 

   Step4:It can be refrigerated after the first time. It can be fried again when eating.

5. 

   Step5:Put the oil in the fillet. Fry until crispy.

6. 

   Step6:Prepare fried crispy fillet, Chaotianjiao powder, shredded ginger and garlic, scallion and scallion. The seasoning is black and white sesame, salt, pepper, pepper, a little five spice and monosodium glutamate.

7. 

   Step7:It's the Chaotianjiao of Huahua family in particular. Because we can't buy the extremely spicy chili powder. Huahua buys the fresh Chaotianjiao. Put it in the shade and air dry it. Cut it into the end of the year when you use it. As long as one is very spicy. Students who like spicy can try it.

8. 

   Step8:Leave only a little oil in the pot. Stir fry the shredded pepper, scallion, ginger and garlic.

9. 

   Step9:Put in the fried fillet. Pour in the seasoning. Stir continuously.

10. 

    Step10:Sprinkle the onion before you leave the pot.