Chinese Food
Sweet and sour tenderloin
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I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Cooking ingredients
Cooking Steps
Step1:Wash the meat and let it dry and cut into strips (pat with the back of the knife first. This is the key to making the meat tender). Add a tablespoon of cooking wine and a little salt and mix wel
Step2:2 tbsp vinegar, 3 tbsp sugar, mix well and add a little water starch for standb
Step3:Add some corn starch into the egg mixture and mix well (slightly thicker. Feel resistance when mixing
Step4:Mix the mixed corn starch with the marinated meat strips and mix well. Make each meat strip covered with starch paste
Step5:After the pot is hot, add peanut oil (the oil is a little more than the usual stir fry). Put the strips of meat one by one. Fry them several times. It's easy to paste if there's more
Step6:Pan fried into white and serv
Step7:Add a little more oil into the pot. Add half of the fried meat in the front and fry again. Fry it to a little yellow and then serve
Step8:Keep the bottom oil in the pot. Add 4 tbsp tomato sauce and stir fry. Then add the mixed sweet and sour juice and stir fry evenly
Step9:Pour the fried meat into it and stir well. Add in the shallot section
Step10:Serving on tra
Cooking tips:Before cutting the meat, pat it with the back of the knife. This will relax the meat. Pat it horizontally. Cut it along. There are skills in making delicious dishes.
