Chinese Food
Sweet and sour pork tenderloin
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Cooking ingredients
Cooking Steps
Step1:Soak the plain chicken in water.
Step2:Soak it for about two hours. Soak the dried chicken in the hair thoroughly. Use a clean towel to dry the chicken.
Step3:Make a little oil in the pot. Fry the plain chicken in the pot.
Step4:Fry the golden color, take out the oil and control it for use.
Step5:Leave a little oil in the pot and stir fry with onion and ginger and put in tomato sauce.
Step6:Stir fry the chicken. Add sugar, vinegar and salt.
Cooking tips:The ratio of sugar and vinegar is 1-1. It's better to use white vinegar. Put some soy sauce and raw soy sauce. Season the soy sauce and color it. At last, there are skills to make delicious dishes after the juice is collected in the fire.
