Cooking Steps

1. 

   Step1:First of all, cut the pork tenderloin into small pieces. Marinate to taste. Put in chicken essence and eggs. Mix well and marinate for about 20 minutes.

2. 

   Step2:Wrap the pickled pork loin with starch and fry it in a pot. The oil temperature should not be too high. Fry until it is crispy on the outside and then fish it up.

3. 

   Step3:Add tomato sauce, a little vinegar, sugar, soy sauce (according to your own taste) and add water, and then add starch juice. After boiling, add pork tenderloin which has been fried before and stir fry for several times. Finally, sprinkle with green onion.