Chinese Food
Spicy crispy tenderloin
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For people who like to eat meat, they want to try all kinds of ways to eat meat. This spicy crispy tenderloin tastes crispy and tough. Chew slowly. The meat is fragrant in the mouth. That kind of aftertaste is burnt. Simple. Fast. I promise you'll like it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice the tenderloin. Then cut it into small strips.
Step3:Five flavor powder, soy sauce, cooking wine, sugar. Marinate. The condiments are put according to their own taste.
Step4:Pickled. Starch wrapped.
Step5:Even package.
Step6:Then. Explode. Let it cool after frying.
Step7:Then blow it up a second time.
Step8:Sprinkle with chili noodles, salt and shallot, and you're done.
Step9:Crispy. Fragrant.
Step10:I hope you like it.
Cooking tips:The second time of frying is to make the taste crispy. It can be burnt yellow. If it's for children, don't put chili noodles. Put it in the pot and stew it with tomato sauce and sweet and sour juice. It's suitable for children. There are skills in making delicious dishes.
