Adults and children love to lick the sweet and sour ribs of chopsticks

tenderloin:half Jin pepper:moderate amount ginger:1 block ketchup:2 scoops sugar:1 spoon liquor:half spoon salt:half spoon starch:moderate amount Thai sweet and spicy sauce:3 scoops cooked sesame:moderate amount https://cp1.douguo.com/upload/caiku/d/d/a/yuan_dd233553eb7611d3b3bb0e06ea2f86ca.jpeg

Adults and children love to lick the sweet and sour ribs of chopsticks

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Adults and children love to lick the sweet and sour ribs of chopsticks

Sweet and sour sirloin, with its tender meat quality and sweet and sour taste, can always win the favor of one vote. But people who have eaten the sweet and sour pork tenderloin in the restaurant outside probably have a feeling. Which is the sweet and sour pork tenderloin? It's obviously a pimple of sweet and sour noodles. A big pimple is wrapped in a very poor little throwing meat. So it's better to do it at home. Make sure that you can eat enough meat. Have a good time. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day

Cooking Steps

  1. Step1:To remove the fascia, first use the back of a knife to pat it loose. Then cut it into small finger

  2. Step2:Ground ginger. Mix with white wine, salt, black pepper and meat and marinate for half an hour. Grab more. It will taste better

  3. Step3:Add about 2 tablespoons of starch. Shake well and marinate for half an hour

  4. Step4:When the time is up, put in about 2 tablespoons of starch. Mix well. The state is as shown in the figure. It's the feeling that each meat is evenly covered with batter

  5. Step5:Fry the oil pan over low heat until it is yellowish. At this time, mix the Thai sweet and spicy sauce, tomato sauce and sugar together to make a bowl of juic

  6. Step6:Take out oil contro

  7. Step7:Then raise the oil temperature in the middle of the fire and fry the meat till golden brow

  8. Step8:Put a little oil in the pan. Cook the sauce in low heat until it is bubbling. Stir fry the fried tenderloin

  9. Step9:Stir fry until the sauce is thick and all wrapped on the meat. Sprinkle the cooked sesame seeds for decoratio

  10. Step10:Super dinne

  11. Step11:Mouth is sweet and sour. Can't sto

  12. Step12:Adults and children are scrambling for foo

Cooking tips:It's very important to hold and knead the meat for a while when curing. It can make the meat more tender and tasty. The curing time should not be too short. Otherwise, it will not taste and the meat will be firewood. There are skills in making delicious dishes.

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