Chinese Food
Sweet and sour tenderloin
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I didn't finish the fried sirloin, so I changed to this for the second meal. To be honest, I haven't made such a complicated dish. I don't like fried food very much. But my son likes meat, so I have to make it in a different way. It's only for reference. Welcome to give me your opinion
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Pat gently. Add salt, pepper, starch and egg white. Marinate for more than 30 minute
Step2:Wash and cut the cucumber and carrot into strips. Blanch them in the pot. Drain the water for later use. Take a small bowl and mix some water starch for us
Step3:Use a proper amount of flour, add a little starch, and then add the remaining egg yolk of marinated tenderloin to make a batter, which will be used for hanging the batter when frying the tenderloi
Step4:Add some oil into the pot. Wait until the oil temperature is right. Put the loin with the paste in the pot and fry slowly until golden brown. Take it out and fry again. In this way, you can also sprinkle pepper salt and eat it directly.
Step5:Leave some base oil in the pot, stir fry with a little sugar, add some ketchup, stir fry red, add the mixed water starch, then add the fried pork tenderloin, the cucumber and carrot strips blanched in water, stir fry, so that all the materials can be hung and coated with the sauce, and then the pot can be filled
Cooking tips:1. Sirloin is easy to fry. Therefore, the frying temperature must be well controlled. The first time can't be fried too long, because there is a second time into the frying pan and the final thickening procedure. If it's old, the meat is not delicious. 2. The batter should be slightly dry, because the meat itself has water. After the meat is mixed in the batter, it can be evenly wrapped with a layer of batter; there are skills for making delicious dishes.
