Cooking Steps

1. 

   Step1:Sliced sirloin. Sliced green pepper. Prepared wet starc

2. 

   Step2:Sizing the cut sirloin with wet starch, salt and monosodium glutamate. Grasp by hand for 23 minutes. Make sure that the slurry is evenly wrapped with raw materials. Finally, seal with a layer of cold oil. Fill the bowl for standby.

3. 

   Step3:Moisten the pot first (to prevent sticking). Pour in half the pot of oil. Heat it to about 34 layers of oil temperature, and then put it into sirloin (use chopsticks to slide in the bowl first and then put it into the oil pot. Prevent the raw materials from sticking after entering the oil pot. The oil will play a lubricating role). Green pepper wire. Carry out the oil treatment. Take out the oil with a leaky spoon about 10 seconds for standby. Pour some water into the pot, and then put in wet starch. Thicken the mixture (about the concentration of rice soup) and put it in Thicken the ingredients and put them into a pot.