Cooking Steps

1. 

   Step1:Cut the tenderloin into strips. Marinate with egg white, a small amount of rice wine, white pepper and five spices for half an hou

2. 

   Step2:Wheat flour with egg white and water. Stir to make batter. Put the cured meat into batter. Stir evenly. Dip each meat into batter

3. 

   Step3:The oil pan is hot. Put the meat strips wrapped in the batter into the oil pan. Fry them over a small heat until they are golden on the surface. Lift them out.

4. 

   Step4:Put the onion in the oil pan. Fry the meat and put it in the oil pan. Stir over medium heat until the meat is cooked. Strain the oil and put it on the plate.