Cooking Steps

1. 

   Step1:Wash and cut small moss for standb

2. 

   Step2:Put water in the pot and bring to a boil (add a drop of peanut oil and a little salt so that the green leafy vegetables can keep the bright green after flying

3. 

   Step3:Put the moss in the pot for 30 seconds and take it out to cool

4. 

   Step4:Heat another wok, add peanut oil, stir fry garlic slices, add shredded pork tenderloin, stir fry until whit

5. 

   Step5:When the meat turns white, pour in the cooking wine, soy sauce and small moss and stir fry for 5 minute

6. 

   Step6:Before leaving the pot, add salt, seasoning and some sesame oil to make it out of the pot